A hearty root vegetable soup, with sweet curry spices. Serve with a citrus salad and thick whole grain bread. Use vegetable stock for part of the water for a richer soup. I use a prepared garam masala...
Author: Chef George S.
Very quick and easy recipe to make. You can serve this with tortilla chips, crackers or over grilled chicken.
Author: MARIA MAC
Make and share this Purple Cabbage and Carrot Saute (Low Carb) recipe from Food.com.
Author: SEvans
I had this potato salad at a small Armenian deli in Glendale. I was impressed by how simple but beautiful and delicious it is. So, I decided to try to duplicate the salad at home. I hope you like my version....
Author: lynnski LA
Borrowing from the classic dessert crème brûlée, this dish has a hard candy topping, a crisp contrast to the creamy sweet potatoes. Cooking Light, December 2001. Cooking time does not include time to...
Author: Pinay0618
I needed a recipe for canning saurkraut and someone was nice enough from the boards to recommend a site to me. So I am posting this recipe on here. (After checking my mothers recipe's she had this recipe.)...
Author: Shon Marie
This is one of the drinks served at a recent baby shower for me. Absolutely delcious, and so refreshing!!! Notes: If you use a light-colored honey, such as star thistle, the limeade will be prettier. Cooking...
Author: kittycatmom
This recipe is to go with my crab cake recipe I submitted today. But it is delicious to use when making tuna salad. Also great with sandwiches.
Author: susie cooks
A simple side-salad making use of a local green known by the nickname of "Okinawan Spinach" - more commonly known as handama on island...
Author: IOjaw
Tthis particular recipe was published in Soap Opera Digest during the summer of 2002, I believe. It was created by a character Timmy on the Soap Opera "Passions". I've heard that it really good, so I hope...
Author: Babybuttons
A wonderful crunchy slaw with a zippy Asian dressing! A quick and easy delight! You may easily double the recipe(or triple, etc.). Made for RSC January, 2009.
Author: Sharon123
This is a hot pepper sauce that I have made and enjoyed for years. The recipe was shared by a family member, a geologist who spent some time working at the pyramid site near Mexico City. Being the great...
Author: Gerry
The large amt of squash cooks down, and you can use your favorite winter squashes. From cooking light
Author: MarraMamba
Make and share this Uncle Bubba's House Seasoning recipe from Food.com.
Author: Kerena
A local grocery store makes fabulous salads. I often wish they would publish a cookbook. I went home and created this after I bought this the last time. Ingredient amounts are approximate and can be changed...
Author: Chicagoland Chef du
My mom got this recipe from a friend of hers & we both make it all of the time. It is so easy to make & it may sound like a wierd combo, but it is very tasty. I've made it with splenda & sugar free jello,...
Author: Legna
This recipe is SO SIMPLE! But oh so good!!!!!!! A great way to make a quick side dish without a lot of fuss, but great flavor! My own concoction, though I think it's Austrian...??? I think I saw Emeril??...
Author: Wildflour
Yummy if you like olives and easy too. I have had this recipe for at least 6 years. I think I found it on another web site, but I don't remember. Cook time is marinating time
Author: mandabears
The buttery, cookielike topping in most crisp recipes is usually a calorie bomb. But chef Dean Rucker from The Golden Door in Escondido, California, uses a whole-grain crumble of whole-wheat flour and...
Author: LisaAD
I happen to like the flavor of sesame seeds, so this recipe looks like a winner to me. Besides, with its limited ingredients, it will be easy to prepare. So I am putting it here, so I'll be sure to find...
Author: Lorraine of AZ
Make and share this Grilled Avocados recipe from Food.com.
Author: Valerie in Florida
I adapted the recipe from Bon Appetit (May 2006) and changed it up to add lemon and pineapple juice. I love it! The original recipe did not call for the lemon and pineapple juices, so you may want to try...
Author: Sharon123
This is the sauce my mother uses for both her potato and pasta salads (the mayo based ones anyway). So good, rich and delicious. Enjoy!
Author: Auntie Jan
This is a good one if you are heading off to a BBQ - put chops and marinade in zip lock bag the night before !
Author: katew
Make and share this Apple and Pear Crumble recipe from Food.com.
Author: ImPat
I found this recipe in the June 2009 Cooperative Living magazine. I've been holding onto it for a while and finally tried it a few nights ago. We really enjoyed it! I used whole wheat flour instead of...
Author: SPrins
Although i have seen similar recipe's elsewhere, Emeril gets credit for refreshing my love of sweet potatoes. I watched him make this on Planet Green's Emeril Green.
Author: Miss_Elaine
Make and share this Light Cream of Broccoli Soup recipe from Food.com.
Author: Sistercooks
This recipe calls for green onion flavored cracker crumbs, along with parmesan cheese, to coat the tomato slices. Have not made them yet, but they sound easy and flavorful.
Author: DailyInspiration
This is a favorite when our family cooks BBQ brisket, potato salad and beans. Very creamy mustard dressing.
Author: True Texas
I can peaches every year, and did a little experiment with the leftover peaches. My husband loves this on waffles. Tastes great over ice cream, too.
Author: WatkinsLady
A wonderful combination of yellow squash, mushrooms and tomatoes with feta and oil-cured black olives. Once again, from my Sunset cookbook.
Author: DailyInspiration
I got this recipe from my Spanish teacher in high school after a class party. It is so versatile & simple. You can use any fruit, I usually use apples, oranges/tangerines & bananas since that is usually...
Author: Legna
This recipe was found in the 1997 cookbook, Vegetarian Planet. Preparation time does not include the 1 hour needed for the flavors of the salsa to develop.
Author: Sydney Mike
This is a creamy, smooth, subtle soup that makes a wonderful first course dish. You will appreciate it simplicity, both in preparation and taste. Bon Appetit 2005
Author: tornadoes three
Make and share this Mc Donald's Sweet and Sour Sauce recipe from Food.com.
Author: senseicheryl
Friends...I'm baking brown rice these days. For years, I'd made it on the stovetop, as that's how I learned how to cook rice when I lived in the Dominican Republic years ago. Then I discovered the rice...
Author: ElizabethKnicely
This is so tasty and not too sweet. It tastes great with a dollop of cool whip or ice cream. Kellogs makes a low fat granola with raisins that works perfect in this recipe. I also use a firm pear. I adapted...
Author: Ceezie
Recipe from Food & Wine, June 2009. Per the website, "Chef Nate Appleman of A16 and SPQR restaurants in San Francisco swears by coating vegetables with a mayonnaise-based marinade; it creates a beautifully...
Author: januarybride
This is good with "spiced pumpkin loaf". Can be frozen up to a month, or refrigerated for several weeks. I've used low-fat butter/margarine with pretty good results.
Author: najwa
Make and share this Stove-Top Baked Apples recipe from Food.com.
Author: taillightsinsightbb
Make and share this Sweet Star Fruit (Carambola) Relish recipe from Food.com.
Author: Ambervim
Make and share this Healthy Sweet Potato, Butternut Squash and Apple Curry recipe from Food.com.
Author: FirstChoiceHealthyF
I love avocados. I think they add the perfect touch to burgers, sandwiches and more. This is a simple spread to use in lieu of plain mayo.
Author: The Miserable Gourm
This is an easy-to-make coleslaw that is very good with grilled steaks and potato salad!! Another way to make it is Mandarin-Style Coleslaw: Prepare using Kraft Signature Mandarin Orange with Sesame Dressing...
Author: Chef mariajane
My family has been making raita this way for as long as I can remember. It's simple and delicious. The trick is to use mustard seeds instead of cumin. The mustard gives it a kick, but if you want you can...
Author: SpicyGirl